Region: Burgundy, France
Wine certification: A.O.C. Bourgogne Epineuil
Grapes: 100% Pinot Noir
Year: 2015
Aging: 15 months in French oak barrels
Yield: 22hl/ha
Robe: Intense and deep ruby colour
Sweetness: Spicy red and black fruits with mineral hints
Body: Full Body
Alcohol: 13.00°
Food pairing: Its structure and its finesse will bring out the best with red meat such as Wagyu beef but also with lamb and duck
Aging Tolerance: This already enjoyable wine can still be aged for another 10 years
Size: 75CL
Availability: in stock
Tasting Note: The bouquet is immediately ripe and fresh with wild cherries, mineral and tea leaf notes. On the palate this is rich but not heavy, velvety and pure. Well-balanced. This cuvée embodies the subtle mineral expression of the pinot noir on the Kimmeridgian. Simply put, this is remarkable wine.