Region: Burgundy, France
Wine certification: A.O.C. Bourgogne Epineuil
Grapes: 100% Pinot Noir
Year: 2016
Aging: 15 months in French oak barrels
Yield: 40hl/ha
Robe: Limpid with a deep ruby colour
Sweetness: Crisp and Fruity
Body: Medium-Bodied
Alcohol: 13.00°
Food pairing: Table and dish partner, this wine is a gourmet wine, it can support complex and spicy flavours - perfect for meat (such as Veal, Pork, Poultry), mature and hard cheese
Aging Tolerance: Ready to drink but can keep up to 10 years
Size: 75CL
Availability: in stock
Tasting Note: This is a delicious wine that has deep cherry fruit and powerful mineral notes. The first nose is about the freshness of red currants and berries such as redcurrant and wild strawberry. With aeration a riper fruit takes over with an intense and more complex aromatic structure. On the mouth the evocation of cherries is not like any jam or pie, but rather crisp, fresh, firm cherries as they come off the tree, snappy to the tooth, the hint of summery leaves and stems. Without a doubt, this is one of the greatest deals for Burgundian Pinot Noir in the market in general. We recommend a serving temperature of 16⁰c.